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This migration story, extending from Crete Island to Mudanya, is the symbol of a history, an identity and a deep attachment to roots belonging to 1924. This meaningful past comes to life in the 1924 Giritli brand.

Olives carefully selected from the villages of Mudanya are obtained by cold pressing and turned into premium olive oil from 1924 Giritli and reach your tables. This unique flavor, produced in limited numbers, meets you for the first time at Giritli Fish Restaurant .

Each bottle is not just a taste; it brings traces of the past, the value of labor and the elegance of traditions to your tables.

1924 Giritli is a taste journey that honors the past while giving meaning to the future.

Enjoy your meal...