A Migration Story: 1924
The year 1924 is the year when our roots set foot in Mudanya from the Crete Island and started a new life. This date represents both our heritage and the values we are committed to . Our brand takes its name from this meaningful year. In 2024, the 100th anniversary of this migration, we launched the 1924 Giritli'den brand to honor our ancestors and carry this valuable heritage into the future .
Mudanya's Legacy: 'Golden Drop'
1924 Giritli'den is an elegant representation of a migration, a heritage and dreams. This migration story, extending from Crete Island to Mudanya, is the symbol of a history, an identity and a deep attachment to roots belonging to 1924. This meaningful past comes to life in the 1924 Giritli'den brand.
Mudanya's Fertile Olives
Olives carefully selected from the villages of Mudanya carry the cool winds of these lands and the warmth of the sun. These olives are Tirilye type olives, one of the most valuable olive types in our country. Tirilye type olives are ideal for the production of quality olive oil with their high oil content and unique aroma . Each olive brings the story of these fertile lands where our roots extend to your tables. 1924 Giritli'den Olive Oil is not just an oil; it is a ' golden drop ' that reaches your tables in the purest and most healing form that nature offers us.
Our Values
As 1924 Giritli'den , we have adopted our three basic values as TRUST , RESPECT FOR NATURE and QUALITY PRODUCTION . We process the values that nature offers us with methods that respect nature and without additives and deliver them to your tables. We prioritize hygiene and quality in our production processes and aim to offer you the natural flavor in its purest form by working meticulously at every stage. Here is what we say to express this understanding:
' From Nature to Your Table, Safely .'
Premium Flavor Produced by Cold Pressing Method
Our carefully collected olives are pressed within just 4 hours after being picked. This fast process ensures that the olives are turned into oil while they are at their freshest . Our oil, obtained in limited quantities by the cold pressing method, transforms the best olives of Mudanya into a premium flavor.
Where and How Does He Get Bored?
Our olives are pressed in Çepni Village , in accordance with the essence of our brand. This process is carried out in the oil mill of Adnan Bey 's childhood friend, in a hygienic environment and under suitable conditions . With our natural and additive-free production approach, our commitment to our traditional values is felt in every drop of our oil.
Acidity and Quality
The acidity of olive oil from 1924 Giritli'den is 0.3%, which is proof of our quality standards and that our olives are produced with care . Our oil was analyzed by the Bursa Food and Feed Control Central Research Institute Directorate, affiliated to the Ministry of Agriculture and Forestry .
Elegance on Your Tables
1924 Giritli'den Olive Oil is not just a flavor; it brings the traces of the past , the value of labor and the elegance of traditions to your tables. Every drop reflects the heritage of Crete and the abundance of Mudanya . It can be used in a wide range of dishes from breakfast to salads, cold and hot dishes. In order to benefit from its content the most, it is recommended to drizzle it over the dishes after they are cooked and cooled down a bit.
Original Packaging Design with Elegance and Stylishness
1924 Giritli'den Olive Oil makes a difference not only with its content but also with its packaging designs . It is presented to its users with a premium and meticulous brand packaging work that reflects the quality of the oil on its exterior. This elegant design, which adds elegance to the tables, also stands out as a meaningful and special gift option that will make your loved ones happy . Our packaging, which brings together the heritage of the past , aesthetics and modern touches in every detail, completes the elegance of our olive oil.
Sales and Future Plans
1924 Giritli'den Olive Oil is actively sold at Giritli Fish Restaurant . As of September 2025, it will meet you at Mudanya Sales Store during the new olive harvest season.
A Journey That Gives Meaning to the Future
1924 Giritli'den , while honoring the past, is to carry this heritage to the future with a sense of ' trust '. 1924 Giritli'den Olive Oil , meticulously brought to life by Giritli Fish Restaurant operator Adnan Karanfil Nar and Engineer Gizem Ersezen Nar, is offered to the use of its guests with dishes meticulously prepared by the chefs at Giritli Fish Restaurant. This special journey represents a story far beyond your tables.
Enjoy your meal !
